We're cooking up a giveaway with our friends from GreenPan and Diamond Foods! One winner will receive the essentials for making a Crispy Bitchin' Chicken Roast: (1) GreenPan Oven Roaster, (9) bags of Diamond of California Nut Coatings, and (16) tubs of Bitchin' Sauce!

Step 1: 

Preheat oven to 400°F.

Step 2: 

At bottom of roasting pan, combine squash, brussels, and shallots. Sprinkle in chopped garlic, salt, black pepper, and cayenne. Toss to mix.

Step 3:

In a wide bowl, mix nut coating and minced sage.

Step 4: 

Pound chicken breasts & sprinkle with salt and pepper.  Dollop with 2-3 tbsp each Bitchin’ Sauce and brush evenly.  Dip the chicken breasts one at a time in the nut mixture, pressing extra crumbs into the chicken for a thick crust.

Step 5: 

Place Chicken on top of the vegetables. Roast until golden brown and crisp, about 20-25 minutes. In the final 5 minutes of cooking, top the chicken breasts each with 1 sage leaf.

Step 6: 

Remove from oven and plate chicken breasts atop the vegetable medley, then drizzle with remaining Bitchin’ Sauce. Enjoy immediately.