Bitchin' Sauce

You didn't think we'd miss the biggest brunch of the year did ya? 

Decked out in our finest pastels, the Bitchin' crew took over the patio at Farmer and the Seahorse restaurant in Torrey Pines for our 2nd annual Easter eggs-travaganza! Bitchin' kids and adults alike enjoyed a springtime chill sesh complete with a full brunch buffet and a never ending supply of brunch mimosas. Did we mention never ending mimosas? 

While the adults mingled, battled it out at cornhole, and sipped on some flowery bevs at the Easter feaster, the Bitchin' kiddos scrambled for eggs! Following an exclusive VIP meet and greet with Mr. Bunny-Man himself, our little eggs-perts got in line for a seriously Eggs-treme egg hunt! The event (led by the Bitchin' Bunny's balloon-animal-making assistant) contained an impressive 720 candy-filled eggs, splayed out on the vast lawn of the venue. The kiddos walked away smiling bright, carrying questionably large hauls of sweet confections in their brim-filled Bitchin' baskets. 

The only thing that could've made their Eastertide better? Simple- if each egg were filled with Bitchin' Sauce. We're jotting that one down for next year. Mmm...Bitchin'! 

Always a Bitchin' time hosting our sauce-ployees and their families! Wait 'til you see what we've got planned for summertime!