Bitchin' Recipes
Bodacious Bagel!
Good morrow my fellow lassies and gents! Fancy a Bodacious Bitchin' Bagel with candy-red apples and fig jam? Must say, we're chuffed to the bits with our proper new flavor, Caramelized Onion! Looks quite good, eh!? Cheerio & Have a Bitchin' Weekend! Find our new FANCY flavors Caramelized Onion and Eggplant & Olive exclusively at Sprouts
- Serves:
- 1
- Prep Time:
- 10 mins
- Cook Time:
- 5 mins
Ingredients
| Measurement | Ingredient |
|---|---|
| 2 tbsp | Olive Oil |
| 1 handfuls | Arugula |
| 1 | Eggs, Sunnyside up |
| 1 | Everything bagel, toasted |
| 2 slices | Gruyere Cheese |
| 1/2 | Red Apple, sliced |
| 1 tbsp | Fig Jam |
| 2 tbsp | Caramelized Onion Bitchin’ Sauce |
Method
1. Preheat the oven to the high broil setting.
2. Slice the bagels in half and place them on a baking sheet. Toast on the top shelf of the oven under the broiler until golden-brown, about 1 minute. Remove bagels from the oven and add a slice of gruyere on all four slices of bagel. Place back in the hot oven until melted, about 1 to 2 minutes.
3. Smear 2 tablespoons of Bitchin’ Sauce over each cheesy bagel slice.
4. Top the bagel bottoms with arugula, sliced apple, fig jam, pear, and the sunny side-up egg. Place the bagel tops on top, slice in half, and serve.
