Bitchin' Recipes
Chia Pudding Parfaits!
Every Bitchin' day starts with a Bitchin' breakfast. These Bitchin' chia pudding parfaits use our Chocolate & Salted Caramel Bitchin’ Sauce for an extra saucy kickstart to your day, and come topped with über yummy Bitchin’ granola. Goes great with any of our sweet sauces!
- Serves:
- 3
- Prep Time:
- 10 mins
- Cook Time:
- 12 mins
- Calories:
- 640-760
Ingredients
Measurement | Ingredient |
---|---|
Chocolate Banana Parfait | |
⅓ cup | Bitchin’ Granola |
2 cups | Milk of choice |
1/3 cup | Chia Seeds |
¼ cup | Coconut Flakes |
½ cup | Chocolate Sweet Sauce |
¼ cup | Cacao Nibs |
1 | Banana, half sliced and half mashed |
Coconut Caramel Parfait | |
1/3 cup | Bitchin’ Granola |
⅓ | Mango, small cut or mashed |
5-6 | Blackberries |
¼ cup | Coconut Flakes |
¼ cup | Cacao Nibs |
1 can | Full Fat Coconut Milk |
1/3 cup | Chia Seeds |
⅓ cup | Salted Caramel Sweet Sauce |
Salted Caramel Bitchin’ Granola | |
1 1/2 cups | Gluten-Free Rolled Oats |
1/2 cup | Coconut Flake, unsweetened (large flakes are best) |
1/2 cup | Slivered Raw Almonds (or chopped) |
1/2 cup | Raw Pecans, halved |
1 tbsp | Coconut Sugar |
3 tbsp | Coconut Oil |
1/3 tub | Salted Caramel Sweet Sauce |
Method
1. For your Chocolate Banana Parfait, pour in milk, chia seeds, and one spoon of Chocolate Sweet Sauce. Stir all together and refrigerate for 3 hours.
2. For your Caramel Coconut Chia Pudding Parfait, pour in coconut milk, chia seeds, and one spoon of Salted Caramel Sweet Sauce. Stir all together and refrigerate for 3 hours.
3. For the granola mixture, add gluten-free rolled oats, coconut flakes, slivered raw almonds, raw pecan halves, coconut sugar, coconut oil, and three spoons of Salted Caramel Sweet Sauce.
4. Take your chilly chia parfaits out of the fridge!
5. Top the Chocolate Chia Pudding Parfait with your baked granola, mashed banana, sliced banana, coconut flakes and cocoa nibs!
6. Top the Caramel Coconut Chia Pudding Parfait with halved black berries, mango puree, granola, halved pecans, coconut flakes, and cocoa nibs!