Bitchin' Recipes
Cheese Dippers!
Behold! Bitchin' Arti-Party Dippers for all the party people! This is a super simple snack for those focused on the game at hand. Roll out some bread, plop on a cheese slice, and layer with Spinach Artichoke Bitchin' Sauce! After you've rolled 'em up tightly into taquito-looking rolls, smother with butter and cheese and pan fry for about 6 minutes. Enjoy every cheesy and saucy bite after dunking for extra sauciness. Party!
- Serves:
- 4
- Prep Time:
- 10 mins
- Cook Time:
- 5 mins
- Calories:
- 631
Ingredients
Measurement | Ingredient |
---|---|
8 slices | White Bread |
8 slices | Provolone Cheese |
1 Tub | Spinach Artichoke Bitchin’ Sauce |
4 tbsp | Butter, softened |
1 tbsp | Mayonnaise |
¼ cup | Parmesan, shredded |
2 tbsp | Parsley, dried |
Method
1. Remove crusts from slices of bread. Flatten out each bread slice with a rolling pin or the palms of your hands.
2. Place one cheese slice on each flattened bread slice along with 1 tbsp Bitchin’ Sauce. Roll bread from the corners.
3. Coat each grilled cheese dipper with butter/mayo mixture. Heat up a non-stick pan over low-medium heat until golden brown on outside + cheese is melted.
4. Place onto plate and sprinkle with parmesan cheese + parsley. Dip in Bitchin’ sauce.